Shanklin Sailing Club

SSC Laying up Supper Saturday 10th November 2018
Shanklin Conservative Club
The Regency Suite
7pm for 7.30pm

We have managed to keep the price the same as last year with table service.

£25 Per person
£20 Younger Members two Courses from the Menu, normal portion size.
Children under 13, menu follows below main menu

Starter

Cream of Mushroom Soup (Roll and Butter)
Homemade Chicken Liver Pate
Classic Prawn Cocktail with brown bread

Main Course

Breast of Chicken stuffed with Stilton & Apricots wrapped in Bacon
Served with Mushroom Brandy Sauce
Extra Mature Roast Beef served with Yorkshire pudding
Baked Cod Fillet with Pesto Crust and Tomato Sauce
(Vegetarian) Mushroom Stroganoff with Rice

Served with Seasonal Vegetables and Potatoes (unless otherwise stated)

Dessert

Apple Strudel & Cream
Fresh Fruit Pavlova
Warm Chocolate Brownie with Ice Cream

Coffee and Mints

Children under 13. £8.95

Sausage and Chips Peas or Baked Beans
Chicken Nuggets Chips Peas or Baked Beans

Jelly and Ice Cream

Attendees with specific dietary requirement please let us know ASAP
Suitable arrangements can the be made with the caterers.

Please let us know your choices on payment of ticket.
We need these in advance.

Payment can be made by Bacs Payment on the Club website (reference. Laying up Supper).
Bank details can be found on the Members only Chat Page
Cash or Cheque to Ian Bolton or Myself at the Club.
You can if you wish pop your names on the chat page, then we can chase you up.

one ticket for me pls , will bring the money (cash) next time I am in the club ,
cheers

all attending the Laying Up Supper on the 10.11.18 are welcome to park in our car park , only a couple of minutes walk to the Con Club .

Marlborough Hotel
Queens Road
Shanklin

Pascoal wrote:one ticket for me pls , will bring the money (cash) next time I am in the club ,
cheers

Cheers Pascoal can you let me know your choice when possible. Chris

Chris , my choice if possible as follow : and in this order

Soup
Roast Beef
Apple Struddle

cheers

Pascoal wrote:Chris , my choice if possible as follow : and in this order

Soup
Roast Beef
Apple Struddle

cheers

Cheers

Ian and Paula will be attending.
Meal choice to follow.

Hi Chris, Lesley and I will be attending and have the same menu choice for both of us, Soup, Chicken & Pavlova. Will try and transfer the money directly into the SSC Account, or drop a cheque into the Club. Many thanks, David

All done. Cheers

Hi Chris, 4 seats please.
1x soup, 3x prawn cocktail
1x beef, 3x chicken
1x pavlova, 3x strudel
BACS payment button pressed
Cheers Mark P

Thanks Mark

hi, chris will have prawn cocktail, beef, chocolate brownie.

I would like pate, chicken and apple strudel please.

Ill drop the money in to the club tomorrow if anyone is about?

Thanks, Jo Pollon

Thanks

I have confirmed 2 places for meal.

2 x Prawn cocktail
1 x Beef -Kev
1x Chicken-Jo
1x Pavlova - Jo
1 x Apple Strudal -Kev
Thank you
Kev and Jo

Hi Kevin which is for who, to help the Kitchen.

Chris,


Prawn cocktail
Chicken
Apple Strudel

for me please

Shaun Smith

Cheers

Sean, Brigitte and Sophia please:

Sean
Classic Prawn Cocktail with brown bread
Extra Mature Roast Beef served with Yorkshire pudding
Warm Chocolate Brownie with Ice Cream

Brigitte
Cream of Mushroom Soup (Roll and Butter)
Extra Mature Roast Beef served with Yorkshire pudding
Special dietary request of Cheese board??? (If not possible, warm Chocolate Brownie with Ice Cream)

Sophia
Chicken Nuggets Chips Peas
Jelly and Ice Cream

Thank you Sean but afraid the Cheese is a no go this year to keep the cost down. Sorry

ChrisR wrote:Hi Kevin which is for who, to help the Kitchen.

Added names to menu choices,

Thanks Kevin all done

LAST CALL for the Laying up Supper.

Numbers have to be in on Monday.

It's make your mind up time!!!!!