SSC Laying Up Supper

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SSC Laying Up Supper

Postby ChrisR » September 19th, 2021, 3:56 pm

Hi everyone, lets hope that we may get away with it this year.
The Laying Up Supper is on the Horizon.
It will be at:-
The Channel View Hotel
Hope Road, Shanklin
Saturday 13th November 2021
19.00 for 19.30
Choices by the 5th November 2021
£ 25.00 per head + Supplements

More details to follow.
ChrisR
 
Posts: 922
Joined: December 22nd, 2009, 6:28 pm

Re: SSC Laying Up Supper

Postby ChrisR » September 21st, 2021, 7:03 am

Laying up Supper Menu


£ 25.00 per head + Supplements

Payment by B.A.C.S
Email: chris@thefamilyread.co.uk with how many and dinner choices. I will send you an invoice with payment details.

Gluten Free on Request

Starters
Soup-Tomato and Basil (Vegetarian)
Pate-Chicken Liver, Brandy Chutney and Toast
Smoked Salmon- Prawn Salad and Lemon Dressing
Garlic Mushrooms-Creamy sauce and Crusty Bread (Vegetarian)

Main Course
Roast- Beef or Turkey, served with Roast Vegetables and Potatoes
Pan Fried Sea Bass- Capers, Chilli, Buttered New Potatoes and Vegetables
Sautee Chicken Brest- Cajun Spices- Salad and New Potatoes
BBQ Pork Steak – SautŽed Potatoes and Vegetables
Vegetable Stir-fry – Noodles – Black Bean Sauce (Vegetarian)
Stuffed Pepper Cous Cous - Pepper Coulis and Salad (Vegetarian)

Deserts
Apple Pie and Custard
Chocolate Brownie with Ice Cream
Lemon and Lime Cheesecake with Chantilly Cream
Lemon Posset with Shortbread Biscuit
Cheese Platter ( £3 Supplement)

Coffee.
ChrisR
 
Posts: 922
Joined: December 22nd, 2009, 6:28 pm


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