Laying up Supper Menu£ 25.00 per head + SupplementsPayment by B.A.C.SEmail: chris@thefamilyread.co.uk with how many and dinner choices. I will send you an invoice with payment details.Gluten Free on Request
StartersSoup-Tomato and Basil (Vegetarian)
Pate-Chicken Liver, Brandy Chutney and Toast
Smoked Salmon- Prawn Salad and Lemon Dressing
Garlic Mushrooms-Creamy sauce and Crusty Bread (Vegetarian)
Main CourseRoast- Beef or Turkey, served with Roast Vegetables and Potatoes
Pan Fried Sea Bass- Capers, Chilli, Buttered New Potatoes and Vegetables
Sautee Chicken Brest- Cajun Spices- Salad and New Potatoes
BBQ Pork Steak – SautŽed Potatoes and Vegetables
Vegetable Stir-fry – Noodles – Black Bean Sauce (Vegetarian)
Stuffed Pepper Cous Cous - Pepper Coulis and Salad (Vegetarian)
DesertsApple Pie and Custard
Chocolate Brownie with Ice Cream
Lemon and Lime Cheesecake with Chantilly Cream
Lemon Posset with Shortbread Biscuit
Cheese Platter ( £3 Supplement)
Coffee.