Laying up Supper

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Laying up Supper

Postby ChrisR » September 25th, 2018, 2:18 pm

SSC Laying up Supper Saturday 10th November 2018
Shanklin Conservative Club
The Regency Suite
7pm for 7.30pm


We have managed to keep the price the same as last year with table service.

£25 Per person
£20 Younger Members two Courses from the Menu, normal portion size.
Children under 13, menu follows below main menu

Starter


Cream of Mushroom Soup (Roll and Butter)
Homemade Chicken Liver Pate
Classic Prawn Cocktail with brown bread

Main Course

Breast of Chicken stuffed with Stilton & Apricots wrapped in Bacon
Served with Mushroom Brandy Sauce
Extra Mature Roast Beef served with Yorkshire pudding
Baked Cod Fillet with Pesto Crust and Tomato Sauce
(Vegetarian) Mushroom Stroganoff with Rice

Served with Seasonal Vegetables and Potatoes (unless otherwise stated)

Dessert

Apple Strudel & Cream
Fresh Fruit Pavlova
Warm Chocolate Brownie with Ice Cream

Coffee and Mints

Children under 13. £8.95

Sausage and Chips Peas or Baked Beans
Chicken Nuggets Chips Peas or Baked Beans

Jelly and Ice Cream

Attendees with specific dietary requirement please let us know ASAP
Suitable arrangements can the be made with the caterers.

Please let us know your choices on payment of ticket.
We need these in advance.


Payment can be made by Bacs Payment on the Club website (reference. Laying up Supper).
Bank details can be found on the Members only Chat Page
Cash or Cheque to Ian Bolton or Myself at the Club.
You can if you wish pop your names on the chat page, then we can chase you up.
ChrisR
 
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Re: Laying up Supper

Postby Pascoal » September 26th, 2018, 9:54 am

one ticket for me pls , will bring the money (cash) next time I am in the club ,
cheers
Pascoal
 
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Laying Up Supper 10.11.18 PARKING

Postby Pascoal » September 26th, 2018, 9:59 am

all attending the Laying Up Supper on the 10.11.18 are welcome to park in our car park , only a couple of minutes walk to the Con Club .

Marlborough Hotel
Queens Road
Shanklin
Pascoal
 
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Re: Laying up Supper

Postby ChrisR » September 27th, 2018, 1:41 pm

Pascoal wrote:one ticket for me pls , will bring the money (cash) next time I am in the club ,
cheers

Cheers Pascoal can you let me know your choice when possible. Chris
ChrisR
 
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Re: Laying up Supper

Postby Pascoal » September 27th, 2018, 2:12 pm

Chris , my choice if possible as follow : and in this order :lol:

Soup
Roast Beef
Apple Struddle

cheers
Pascoal
 
Posts: 58
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Re: Laying up Supper

Postby ChrisR » September 27th, 2018, 2:15 pm

Pascoal wrote:Chris , my choice if possible as follow : and in this order :lol:

Soup
Roast Beef
Apple Struddle

cheers



Cheers
ChrisR
 
Posts: 922
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Re: Laying up Supper

Postby ian bolton » October 3rd, 2018, 4:13 pm

Ian and Paula will be attending.
Meal choice to follow. :)
ian bolton
 
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Re: Laying up Supper

Postby David Kast » October 8th, 2018, 4:20 pm

Hi Chris, Lesley and I will be attending and have the same menu choice for both of us, Soup, Chicken & Pavlova. Will try and transfer the money directly into the SSC Account, or drop a cheque into the Club. Many thanks, David
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Re: Laying up Supper

Postby ChrisR » October 8th, 2018, 4:29 pm

All done. Cheers
ChrisR
 
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Re: Laying up Supper

Postby DART1907 » October 14th, 2018, 9:35 pm

Hi Chris, 4 seats please.
1x soup, 3x prawn cocktail
1x beef, 3x chicken
1x pavlova, 3x strudel
BACS payment button pressed
Cheers Mark P
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Re: Laying up Supper

Postby ChrisR » October 14th, 2018, 9:42 pm

Thanks Mark
ChrisR
 
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Re: Laying up Supper

Postby ChrisR » October 17th, 2018, 10:07 am

URGENT
We need names, menu choices and payment by the 29th Oct.

If we don't reach the required number ( which it looks as if we won't) then we will have to cancel
ChrisR
 
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Re: Laying up Supper

Postby Jo Pollon » October 20th, 2018, 6:17 pm

hi, chris will have prawn cocktail, beef, chocolate brownie.

I would like pate, chicken and apple strudel please.

Ill drop the money in to the club tomorrow if anyone is about?

Thanks, Jo Pollon
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Re: Laying up Supper

Postby ChrisR » October 20th, 2018, 7:13 pm

Thanks :D
ChrisR
 
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Re: Laying up Supper

Postby Kevin Ellis » October 20th, 2018, 9:10 pm

I have confirmed 2 places for meal.

2 x Prawn cocktail
1 x Beef -Kev
1x Chicken-Jo
1x Pavlova - Jo
1 x Apple Strudal -Kev
Thank you
Kev and Jo
Last edited by Kevin Ellis on October 25th, 2018, 6:07 pm, edited 1 time in total.
Kevin Ellis
 
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Re: Laying up Supper

Postby ChrisR » October 20th, 2018, 9:12 pm

Hi Kevin which is for who, to help the Kitchen.
ChrisR
 
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Re: Laying up Supper

Postby Shaun Smith » October 22nd, 2018, 11:15 am

Chris,


Prawn cocktail
Chicken
Apple Strudel

for me please

Shaun Smith
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Re: Laying up Supper

Postby ChrisR » October 22nd, 2018, 11:20 am

Cheers
ChrisR
 
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Re: Laying up Supper

Postby mckenna789 » October 25th, 2018, 11:58 am

Sean, Brigitte and Sophia please:

Sean
Classic Prawn Cocktail with brown bread
Extra Mature Roast Beef served with Yorkshire pudding
Warm Chocolate Brownie with Ice Cream

Brigitte
Cream of Mushroom Soup (Roll and Butter)
Extra Mature Roast Beef served with Yorkshire pudding
Special dietary request of Cheese board??? (If not possible, warm Chocolate Brownie with Ice Cream)

Sophia
Chicken Nuggets Chips Peas
Jelly and Ice Cream
The small child in the picture was the 2016 & 2017 Sprint 15 National Champion!!!
User avatar
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Re: Laying up Supper

Postby ChrisR » October 25th, 2018, 12:31 pm

Thank you Sean but afraid the Cheese is a no go this year to keep the cost down. Sorry
ChrisR
 
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Re: Laying up Supper

Postby Kevin Ellis » October 25th, 2018, 6:10 pm

ChrisR wrote:Hi Kevin which is for who, to help the Kitchen.


Added names to menu choices,
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Re: Laying up Supper

Postby ChrisR » October 25th, 2018, 6:58 pm

Thanks Kevin all done
ChrisR
 
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Re: Laying up Supper

Postby ChrisR » October 28th, 2018, 9:08 am

LAST CALL for the Laying up Supper.

Numbers have to be in on Monday.

It's make your mind up time!!!!! :D
ChrisR
 
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