Laying up supper
SSC Laying up Supper Saturday 10th November 2018
Shanklin Conservative Club
The Regency Suite
7pm for 7.30pm
We have managed to keep the price the same as last year with table service.
£25 Per person
£20 Younger Members two Courses from the Menu, normal portion size.
Children under 13, menu follows below main menu
Cream of Mushroom Soup (Roll and Butter)
Homemade Chicken Liver Pate
Classic Prawn Cocktail with brown bread
Breast of Chicken stuffed with Stilton & Apricots wrapped in Bacon
Served with Mushroom Brandy Sauce
Extra Mature Roast Beef served with Yorkshire pudding
Baked Cod Fillet with Pesto Crust and Tomato Sauce
(Vegetarian) Mushroom Stroganoff with Rice
Served with Seasonal Vegetables and Potatoes (unless otherwise stated)
Apple Strudel & Cream
Fresh Fruit Pavlova
Warm Chocolate Brownie with Ice Cream
Coffee and Mints
Children under 13. £8.95
Sausage and Chips Peas or Baked Beans
Chicken Nuggets Chips Peas or Baked Beans
Jelly and Ice Cream
Attendees with specific dietary requirement please let us know ASAP
Suitable arrangements can the be made with the caterers.
Please let us know your choices on payment of ticket.
We need these in advance.
Payment can be made by Bacs Payment (reference. Laying up Supper).
Cash or Cheque to Ian Bolton or Myself at the Club.
You can if you wish pop your names on the chat page, then we can chase you up.